Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato-based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo

This is a Tribute to the 44 Jawans, who laid down their lives in the service of the nation on 14th February 2019. Salutes to our Bravehearts. The last few

Methi Rice Recipe is a delicious recipe made with aromatic fresh methi leaves and rice. Methi Rice goes really well along with raita, pickle and papad. It was 7:45 AM.

Kerala Kappa Curry Recipe is a Kerala recipe made of mashed Tapioca and some spices and it tastes really well with Theeyal, Pulishery or, moru-curry. Imagine coming out of your

“Food affects the mind. For the practice of any kind of Yoga, vegetarianism is absolutely necessary, since it makes the mind more pure and harmonious.” Ramana Maharshi’s words are absolutely

Matar Paneer Recipe is a tasty Indian curry recipe made using Cottage Cheese and Green Peas. It goes really well along with roti, paratha, puri, plain rice, pulao and naan.

Pav Bhaji Recipe is popular street food from Mumbai. Bhaji is a combination of mix match vegetables and some Indian spices served along with toasted Pav. It’s holidays again and it’s

Gatte ki Sabzi Recipe or Gatta Curry Recipe is a popular mouthwatering Rajasthani recipe. Gatte ki Sabzi made up from gram flour, curd, and some Indian spices. Something that I have

Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. Moru curry can be served with steamed rice along with some side dish. A couple of

Dry Aloo Palak Recipe is an easy to make side dish recipe made from potatoes and spinach. It goes really well along with rice, roti, puri or paratha. The world

Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for

Ven Pongal Recipe is also known as Khara Pongal is a healthy breakfast recipe made with rice and moong dal tempered with cumin, pepper, curry leaves, and ghee. Today morning I