Ripe mango recipes are a must-have in every Indian kitchen during summer. Summer in India is incomplete without mangoes—and there’s no better way to enjoy them than through easy, homemade recipes.
From classic sweets to refreshing drinks, these ripe mango recipes are perfect for beating the heat and satisfying your sweet cravings.
This is a handpicked collection of Indian mango recipes that are delicious, beginner-friendly, and made with ingredients you already have at home.
Whether you’re in the mood for a quick dessert or a chilled summer drink, you’ll find something here you’ll want to make again and again.
About These Ripe Mango Recipes:
This collection brings together both traditional and modern mango dessert recipes, featuring mango in all its glory—pulped, chopped, pureed, and frozen.
These recipes are made using juicy varieties like Alphonso, Dasheri, and Kesar.
They’re all tried and tested in my kitchen—some of them are no-cook, and most can be made in under 30 minutes.
These are truly easy mango recipes that are great for family meals, festive gatherings, or just an indulgent evening treat.
Looking for Raw mango recipe ideas? Don’t miss these collections:
Here are the 16 Best Summer Mango Recipes to Try:
Mango Shrikhand (Aamrakhand)
A smooth, creamy dessert made with hung curd and mango pulp.
It’s sweet, tangy, and perfect when served chilled with puris or as a standalone dessert.
Recipe of Mango Shrikhand
Mango Kalakand
This version of kalakand uses milk and mango pulp to create a soft, melt-in-the-mouth sweet. It’s perfect for festivals or when you want something different yet easy.
Mango Kalakand Recipe
Mango Rava Kesari
A South Indian-style sheera with semolina and mango puree. Vibrant, aromatic, and delicious!
Mango Rava Kesari
Mango Phirni
A creamy rice-based pudding that blends mango pulp into slow-cooked milk and ground rice.
Mango Phirni Recipe
Mango Laddoo
Quick laddoos made with mango pulp, coconut, and condensed milk. Easy to shape and serve.
Mango Coconut Laddoo
Aamras Recipe
Classic mango pulp sweetened and served chilled, often paired with puris or parathas.
Aamras Recipe
Mango Cake
A soft, spongy cake with mango puree mixed into the batter. A great option for eggless baking lovers.
Eggless Mango Cake Recipe
Mango Mastani
A decadent mango milkshake topped with ice cream, nuts, and chopped mango pieces. A drink and dessert in one!
Mango Mastani Recipe
Mango Kulfi
Creamy kulfi infused with mango flavour, set in moulds or traditional matkas. A great make-ahead dessert.
Mango Kulfi Icecream
Mango Ice Cream
No-churn, homemade mango ice cream with just 3 ingredients. So easy to make and loved by all age groups.
Mango ice cream
2-Ingredient Mango Icecream
The quickest kulfi you can make! Just mango pulp and condensed milk—blend, pour, freeze.
2 Ingredient Instant Mango Ice Cream Recipe
Mango Milkshake
A classic thick drink made with ripe mangoes, milk, and sugar. You can make it even richer with a scoop of vanilla ice cream.
Mango Milkshake
Mango Lassi
Made with curd and mango puree, this Punjabi-style lassi is cooling, sweet, and lightly spiced with cardamom.
Mango Lassi
Mango Frooti (Homemade)
Your favourite childhood drink, recreated at home using fresh mangoes and absolutely no preservatives.
Mango Frooti Recipe
Mango Jam
Preserve the flavour of mangoes with this simple jam recipe made using ripe mangoes, sugar, and lemon juice.
Recipe of Mango Jam
No-Bake Mango Dessert
Layered mango dessert made with whipped cream, biscuit base, and ripe mango puree. Perfect when you want something fancy without turning on the oven.
No-bake mango dessert
Serving Suggestions:
These summer mango recipes are perfect for:
Festive meals and Sunday lunches
Kid-friendly snacks and tiffin treats
Light, make-ahead desserts for guests
Chilled evening dessert after a spicy Indian meal
Pair aamras with puri, serve shrikhand or mango laddoos after dinner, or enjoy mango milkshake as a quick breakfast.
Storage Tips:
Most sweets (ice cream, phirni, shrikhand) stay good for 3–5 days in the fridge.
Jam and laddoos can last 2–3 weeks when stored in airtight containers.
Mango pulp can be frozen in ice trays or containers and used later for smoothies or lassi.
Pro Tips:
Always use sweet, non-fibrous mangoes like Alphonso or Kesar for a smooth texture.
Strain mango pulp for desserts like shrikhand or kulfi to avoid fibres.
Chill your bowls and glasses before serving cold desserts—they stay fresher and tastier longer.
Why You Should Try These Indian Mango Recipes:
These recipes help you make the most of mango season—without spending hours in the kitchen. They’re:
Quick and beginner-friendly
Perfect for both everyday meals and festive occasions
Great for kids and adults alike
If you love mangoes, this collection will become your go-to guide every summer.
Basic Ingredients Used In These Recipes:
Ripe Mangoes: Use sweet and juicy ones like Alphonso, Kesar, or Dasheri.
Curd / Milk / Cream: For creamy drinks and desserts.
Sugar / Jaggery: Natural sweeteners depending on the recipe.
Condensed Milk: Used in laddoos, ice cream, kulfi, and kalakand.
Cardamom, Saffron, and Nuts: For added flavour and garnish.
Frequently Asked Question About Mango Dessert Recipe:
What is the best mango variety for desserts?
Alphonso or Kesar work best because they are sweet, pulpy, and low in fibre.
Can I use store-bought mango pulp?
Yes, just ensure it’s pure mango pulp with no added sugar or flavouring.
Can I make these desserts ahead of time?
Yes! Ice cream, kulfi, jam, and laddoos are great for prepping ahead.
Are these recipes kid-friendly?
Definitely. Recipes like mango milkshake, mango frooti, and ice cream are favourites with kids.
Can I use jaggery instead of sugar?
In some recipes like mango jam or laddoo, jaggery works great. But for milk-based ones, use sugar or condensed milk.
I hope you enjoyed this collection of ripe mango recipes that celebrate the best of Indian summer. From traditional sweets to easy drinks, there’s something here for everyone.
But don’t stop here!
I put together on Ripe and Raw Mango recipes,
Check it out here: 30 Mango Recipes (Ripe & Raw) A complete guide for mango lovers
Whether you love your mangoes sweet or sour, cooked or chilled, I’ve got you covered.
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I share seasonal recipes, kitchen tips, and everything delicious from The Tastes of India kitchen.
Let’s keep the mango celebration going—one recipe at a time!
