16 Best Ripe Mango Recipes You Must Try This Summer

post modified on May 1


Written by Puja

Ripe mango recipes are a must-have in every Indian kitchen during summer. Summer in India is incomplete without mangoes—and there’s no better way to enjoy them than through easy, homemade recipes.

From classic sweets to refreshing drinks, these ripe mango recipes are perfect for beating the heat and satisfying your sweet cravings.

This is a handpicked collection of Indian mango recipes that are delicious, beginner-friendly, and made with ingredients you already have at home.

Whether you’re in the mood for a quick dessert or a chilled summer drink, you’ll find something here you’ll want to make again and again.

Ripe Mango Recipes

About These Ripe Mango Recipes:

This collection brings together both traditional and modern mango dessert recipes, featuring mango in all its glory—pulped, chopped, pureed, and frozen.

These recipes are made using juicy varieties like Alphonso, Dasheri, and Kesar.

They’re all tried and tested in my kitchen—some of them are no-cook, and most can be made in under 30 minutes.

These are truly easy mango recipes that are great for family meals, festive gatherings, or just an indulgent evening treat.

Looking for Raw mango recipe ideas? Don’t miss these collections:

16 Raw Mango Recipes

Here are the 16 Best Summer Mango Recipes to Try:

Mango Shrikhand (Aamrakhand)

A smooth, creamy dessert made with hung curd and mango pulp.
It’s sweet, tangy, and perfect when served chilled with puris or as a standalone dessert.

Recipe of Mango Shrikhand

Mango Shrikhand is an Indian dessert made with Mango, hung curd, and sugar. In this blog post, we will tell show you the recipe of mango shrikhand and everything you need to know about Mango Shrikhand- what it is, how to make it, and things to keep in mind while preparing it.
Check out this recipe

Mango Kalakand

This version of kalakand uses milk and mango pulp to create a soft, melt-in-the-mouth sweet. It’s perfect for festivals or when you want something different yet easy.

Mango Kalakand Recipe

Taste the magic of Mango Kalakand! This yummy dessert brings together the sweetness of mangoes and the creamy goodness of kalakand. It’s a heavenly treat that will make your taste buds dance with joy. Get ready to learn how to make this amazing dessert and enjoy its deliciousness to the fullest!
Check out this recipe
Mango Kalakand

Mango Rava Kesari

A South Indian-style sheera with semolina and mango puree. Vibrant, aromatic, and delicious!

Mango Rava Kesari

Mango Rava Kesari, Mango Sheera or Mango Halwa is a delicious Indian dessert that is made with mango, sugar, and semolina. This dish is very easy to make and can be prepared in a matter of minutes.
Check out this recipe
mango rava kesari

Mango Phirni

A creamy rice-based pudding that blends mango pulp into slow-cooked milk and ground rice.

Mango Phirni Recipe

Mango Phirni is a traditional Phirni dessert that includes mango flavour.This Indian Rice Pudding is a great combination of rice, milk, mango pulp and saffron.
Check out this recipe
mango phirni

Mango Laddoo

Quick laddoos made with mango pulp, coconut, and condensed milk. Easy to shape and serve.

Mango Coconut Laddoo

Mango Coconut Ladoo is a quick and easy dessert made with mango puree, coconut, and sweetened condensed milk.
Check out this recipe
mango coconut laddoo

Aamras Recipe

Classic mango pulp sweetened and served chilled, often paired with puris or parathas.

Aamras Recipe

Aamras is a yummy Indian dessert made from juicy and sweet mangoes. It’s a popular treat enjoyed during mango season and can be served as a sweet side dish or with Poori. You must try making Aamras at home, especially during mango season.
Check out this recipe
aamras recipe

Mango Cake

A soft, spongy cake with mango puree mixed into the batter. A great option for eggless baking lovers.

Eggless Mango Cake Recipe

Mango suji cake is a delicious eggless cake made using mangoes. This is a delicious dessert that I am sure, will soon become your favorite too. This is a popular recipe for special occasions and get-togethers.
Check out this recipe
mango suji cake

Mango Mastani

A decadent mango milkshake topped with ice cream, nuts, and chopped mango pieces. A drink and dessert in one!

Mango Mastani Recipe

Mango Mastani Recipe is a thick mango milkshake with ice cream scoops dribbling all over top. Mastani is a delicious and delightful dessert drink that originated in Pune.
Check out this recipe
mango mastani recipe

Mango Kulfi

Creamy kulfi infused with mango flavour, set in moulds or traditional matkas. A great make-ahead dessert.

How to make Mango kulfi

Mango kulfi is a yummy frozen dessert from India. It has a creamy texture and tastes really good because of the sweet mango flavor. People love to eat it, especially on hot days to cool down.
Check out this recipe
Mango Kulfi

Mango Ice Cream

No-churn, homemade mango ice cream with just 3 ingredients. So easy to make and loved by all age groups.

Mango ice cream

Mango ice cream is a super yummy frozen dessert that tastes just like sweet and juicy mangoes. It's made by mixing mangoes and milk powder and freezing it until it becomes a smooth and cool treat. It's perfect for hot days when you want something refreshing.
Check out this recipe

2-Ingredient Mango Icecream

The quickest kulfi you can make! Just mango pulp and condensed milk—blend, pour, freeze.

2 Ingredient Instant Mango Ice Cream Recipe

Instant Mango Ice Cream is a creamy and healthy ice cream recipe. This recipe is made with just two ingredient and does not require any Ice-Cream maker.
Check out this recipe
mangoicecream

Mango Milkshake

A classic thick drink made with ripe mangoes, milk, and sugar. You can make it even richer with a scoop of vanilla ice cream.

Mango Milkshake

A mango milkshake is a delicious and refreshing beverage made from ripe mangoes and milk. It is a popular summer drink in many parts of the world, especially in tropical regions where mangoes are abundant.
Check out this recipe

Mango Lassi

Made with curd and mango puree, this Punjabi-style lassi is cooling, sweet, and lightly spiced with cardamom.

Mango Lassi

Mango Lassi is a special drink made with sweet mangoes and creamy yogurt. When you take a sip it feels like you're on a tropical vacation with delicious mango flavors. It's the perfect way to stay cool and enjoy something really tasty. So go and make a glass of Mango Lassi for yourself and enjoy every sip!"
Check out this recipe
mango lassi

Mango Frooti (Homemade)

Your favourite childhood drink, recreated at home using fresh mangoes and absolutely no preservatives.

Mango Frooti Recipe

Mango Frooti is a popular mango drink that’s loved for its sweet and tangy taste. It’s like capturing the goodness of ripe and raw mangoes in a refreshing drink.
Check out this recipe

Mango Jam

Preserve the flavour of mangoes with this simple jam recipe made using ripe mangoes, sugar, and lemon juice.

Recipe of Mango Jam

This recipe of Mango jam is a delicious spread for freshly buttered toast. It has a rich tangy flavor and a beautiful texture that is sure to please your taste buds.
Check out this recipe
mango jam recipe

No-Bake Mango Dessert

Layered mango dessert made with whipped cream, biscuit base, and ripe mango puree. Perfect when you want something fancy without turning on the oven.

No-bake mango dessert

No-bake mango dessert made with ripe mango, choco pie, and bourbon biscuits. A quick, creamy pudding recipe perfect for summer.
Check out this recipe
mango2

Serving Suggestions:

These summer mango recipes are perfect for:

Festive meals and Sunday lunches

Kid-friendly snacks and tiffin treats

Light, make-ahead desserts for guests

Chilled evening dessert after a spicy Indian meal

Pair aamras with puri, serve shrikhand or mango laddoos after dinner, or enjoy mango milkshake as a quick breakfast.

Storage Tips:

Most sweets (ice cream, phirni, shrikhand) stay good for 3–5 days in the fridge.

Jam and laddoos can last 2–3 weeks when stored in airtight containers.

Mango pulp can be frozen in ice trays or containers and used later for smoothies or lassi.

Pro Tips:

Always use sweet, non-fibrous mangoes like Alphonso or Kesar for a smooth texture.

Strain mango pulp for desserts like shrikhand or kulfi to avoid fibres.

Chill your bowls and glasses before serving cold desserts—they stay fresher and tastier longer.

Why You Should Try These Indian Mango Recipes:

These recipes help you make the most of mango season—without spending hours in the kitchen. They’re:

Quick and beginner-friendly

Perfect for both everyday meals and festive occasions

Great for kids and adults alike

If you love mangoes, this collection will become your go-to guide every summer.

Basic Ingredients Used In These Recipes:

Ripe Mangoes: Use sweet and juicy ones like Alphonso, Kesar, or Dasheri.

Curd / Milk / Cream: For creamy drinks and desserts.

Sugar / Jaggery: Natural sweeteners depending on the recipe.

Condensed Milk: Used in laddoos, ice cream, kulfi, and kalakand.

Cardamom, Saffron, and Nuts: For added flavour and garnish.

Frequently Asked Question About Mango Dessert Recipe:

What is the best mango variety for desserts?

Alphonso or Kesar work best because they are sweet, pulpy, and low in fibre.

Can I use store-bought mango pulp?

Yes, just ensure it’s pure mango pulp with no added sugar or flavouring.

Can I make these desserts ahead of time?

Yes! Ice cream, kulfi, jam, and laddoos are great for prepping ahead.

Are these recipes kid-friendly?

Definitely. Recipes like mango milkshake, mango frooti, and ice cream are favourites with kids.

Can I use jaggery instead of sugar?

In some recipes like mango jam or laddoo, jaggery works great. But for milk-based ones, use sugar or condensed milk.

I hope you enjoyed this collection of ripe mango recipes that celebrate the best of Indian summer. From traditional sweets to easy drinks, there’s something here for everyone.

But don’t stop here!

I put together on Ripe and Raw Mango recipes,

Check it out here: 30 Mango Recipes (Ripe & Raw) A complete guide for mango lovers

Whether you love your mangoes sweet or sour, cooked or chilled, I’ve got you covered.

And if you want these kinds of recipes delivered straight to your inbox, don’t forget to subscribe to my email list.

I share seasonal recipes, kitchen tips, and everything delicious from The Tastes of India kitchen.

Let’s keep the mango celebration going—one recipe at a time!

A self-proclaimed Champion Cook, who gets the confidence from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of this blog.
I love working from home and the benefits that come from it and that is why I started this blog where I document all my adventures with cooking.
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